Best smørrebrød and other traditional Danish food

Modern Danish brasserie in Copenhagen, where classic favourites are refined with innovation and served like you've never tasted them before.

Schønnemann's has existed since 1877 and is one of Copenhagen's oldest eateries. At Schønnemann's, you can get the traditional Danish open-faced sandwiches.

Restaurant Palægade focuses on creating food with great respect for the good gastronomic craftmanship and proud traditions.

Danish smørrebrød and traditional Christmas food at restaurant Kronborg in the centre of Copenhagen.

Selma is the only smørrebrød restaurant in Copenhagen which has been awarded a Bib Gourmand in the Nordic Guide Michelin, which it got the first time in 2019. On top of that, the restaurant has been named the “best lunch in town”.

Lumskebugten - the Treacherous Bay - offers traditional Danish cuisine, including an extensive selection of fresh seafood.

Visit Restaurant Ravelinen and enjoy delicious traditional Danish food and a beautiful view over the canals.

The moderne gastro temple is ruled by one of Copenhagen’s most renowned kings of smørrebrød.

Fleisch is a combined butcher and restaurant in Copenhagen’s Meatpacking District

At Christianshavns Ferry Café you can have good Danish food at the restaurant or the little ferry at the harbour

The Inn's herring buffet is as appetizing as it is large. Specialties include mustard-cured herring, 'rullemops' and pickled herrings coated in rye. 

At Restaurant Møntergade you'll be served meals, which build on the balance between a traditional and modern kitchen.

At RUGSTIK, a traditional Danish open-faced sandwich restaurant, the focus is on organic ingredients, local produce, and affordable prices.