Much like the interior, the food is characterised by contrasts. Rustic meets elegant, while simplicity is combined with more refined elements. In the kitchen, the dishes are based on quality Danish ingredients, prepared in the way that suits them best. Sometimes this means drawing on Danish cooking traditions, other times taking inspiration from Southern Europe or flavours from further afield. The result is a menu that moves between different cuisines while keeping the ingredients at its core.

Dishes are served in small portions, giving you the chance to explore several parts of the menu during your meal. Many are also well suited for sharing, so plates can be passed around the table and everyone can try different dishes along the way.

The same combination of simplicity and elegance is reflected in the restaurant’s surroundings. Restaurant Cofoco stays true to the informal approach that has been part of the place from the beginning, with small servings, quality ingredients and room for both Danish and international flavours.