Restaurant Herthadalen

Restaurant Herthadalen dates back to 1788 and is today a popular venue surrounded by protected natural landscapes. With organic ingredients and a passion for local craftsmanship, food is always at the heart of the experience here.

A complete dining experience

When visiting Herthadalen, you’ll discover a kitchen uncompromising in its dedication to flavour and sustainability – recognised with Denmark’s Bronze Organic Cuisine Label (“Det Økologiske Spisemærke”). Menus are designed around seasonal ingredients – often grown at Herthamarken, the restaurant’s own organic vegetable field located just 10 minutes away. Close collaboration with local producers and passionate artisans is key.

The food is prepared with deep respect for both animals and nature, using the whole animal – from snout to tail. Here, the meal is a complete experience where food waste is minimised.

Enjoy summer on the terrace

During the summer months and on special occasions such as Easter, Mortensaften (St. Martin’s Eve – a traditional Danish feast day), and Christmas, the restaurant opens its doors to individual guests. Weather permitting, you can relax on the spacious terrace and enjoy views of the forest, gardens, and the small woodland lake, Knapsø.

Take the experience home

The restaurant also features a small farm shop where you can purchase some of the excellent local products. Discover select items from the region such as chocolate from Friis-Holm, cider from Olsens, and apple mead from Snoremark.

Host your event in the heart of the forest

Herthadalen offers event spaces all year round with the forest as a stunning natural backdrop. The grounds invite outdoor activities and there is plenty of space for play and togetherness under open skies. Each event is planned in close dialogue with the organisers, allowing for personalised menus and bespoke programmes.