Restaurant Frank

With a Bib Gourmand distinction and a kitchen that works seasonally and with uncompromising standards, Frank creates a dining experience built on quality, precision and deep respect for the ingredients. Head Chef Christoffer Brink, formerly assistant to Jeppe Foldager at the Bocuse d’Or, leads the open kitchen with confidence, calm and exceptional professionalism, all of which is reflected in every dish.

The atmospheric dining rooms are designed with soft lighting, flickering candles, comfortable sofas and elegant designer wooden furniture, creating a warm and inviting setting. It is a place for intimacy and enjoyment, whether you come for a quiet dinner, a celebration or an evening with friends. The dishes are beautifully presented, thoughtful and rich in detail – from caviar and foie gras to the more playful and modern seasonal combinations. Each plate balances the classic with the creative without ever becoming pretentious.

The wine list is among the most impressive in the city, featuring more than 1,000 carefully selected bottles ranging from iconic producers to small, characterful estates.

Restaurant Frank is a destination for those who appreciate honest gastronomy, beautiful presentation and a relaxed atmosphere in the centre of Copenhagen.